The Casino bar is the oldest – and biggest – bar in Sella. It occupies the old baronial Hall which accounts for the massive wooden doors and the high ceilings. It´s in the Plaça Major, just next door to the church.
Last year (2013) the Casino Bar was taken over by Isa and Toni, who used to run the bar down on the main road. They continue to serve excellent meals, steaks, Swordfish, home-made burguers, special salads – but now Isa has a better kitchen, Toni has a bigger bar (with a lovely indoor patio for smokers) and we at the Foro de Turismo wish them every success in their new home
The Casino Bar is open all year round from 8:00 in the morning ( closed Tuesdays). As with Paco’s, Toni and Isa have a few weeks holiday every year. The Casino is usually closed for a few weeks at the ned of May and Paco usually shuts up shop for most of the month of June. This means they are all rested and refreshed for the busy late nights of the summer season!
The Menu at Ca IsaiToni
Toni is proud of the meals on offer, ” Cocina Mediterranea” is what it is, prepared with products from the area around Sella. such as the specialities listed below,. You can always get a sandwich or what´s known as a “Plato combinado” – egg and chips or chop and vegetables, that sort of thing. Look out for the tapas on display at the bar and be sure that if you have lamb chops or a steak or entrecot here, the meat will be of the highest quality – Tony is fussy!
Wines and drinks
The house red ( a la mancha) is excellent and economical but Toni also has Riojas and other DO ( demoninación de Origen) wines – ask him!
|Isa i Toni´s – The Menu|
|Chuletas de Cordero||Lamb chops|
|Embutidos||Cooked meats, chorizos etc|
|Pescado, Emperador etc||Swordfish|
|Sepia a la plancha||Cuttlefish on the griddle with a green sauce|
|Gambas al ajillo||Prawns in garlic|
|Lubina a la espalda||Butterflied Sea Bass|
|Caldero de pescado||Fish broth|
|Cocido con pelotas||Traditional Sella stew with dumplings|
|Paletilla de Cordero al horno||Roasted Lamb shank|
|Solomillo a la Salsa de Roquefort||Solomillo in a Roquefort sauce|
|Paella de Verduras con Bacalao||Vegetable Paella with fish|